Recognizing and Managing ADHD

Time management can be our friend or our nemesis – how we use time, and our ability to stay organized and on task varies from person to person. We may be constantly drawn in several directions simultaneously, often with multiple conflicting priorities. For many task-oriented people, variety is the spice of life and they thrive on challenges and deadlines. But for others, it’s often difficult to remain focused, to complete tasks without interruption or distraction, or to finish one assignment or activity before moving onto something else.

The failure to remain focused, difficulty completing tasks without interruption, and the inability to successfully negotiate distractions can be signs of chemical, emotional, and genetic challenges such as Attention Deficit Disorder (ADD), or Attention Deficit Hyperactivity Disorder (ADHD).

Over the past decades, these symptoms have been more readily diagnosed in children, especially those having trouble in school or unable to relax, play quietly or get along effectively with others. With today’s technological advances, it’s easy to blame over-stimulation for playing a strong supporting role in keeping kids off balance, more easily bored without technology, and wanting more all the time. But for adults, these same symptoms can be more insidious, limiting our efficiency at work and at home, straining relationships, and interfering with sleep and health.

Currently, approximately seven percent of American children are being treated with medications for ADHD, and about half of them will carry those symptoms into adulthood, says the American Psychiatric Association. The Centers for Disease Control and Prevention (CDC) estimates numbers are even higher, at least twice as many. On top of that, many adults have ADHD or ADD but have never been diagnosed.

The average age of ADHD diagnosis is seven years old. Males are almost three times more likely to be diagnosed with ADHD than females, and during their lifetimes, 13 percent of men will be diagnosed with ADHD. Just 4.2 percent of women will be diagnosed.

Signs You Might Have ADD or ADHD

Symptoms of ADHD typically first appear between the ages of three and six, but as many children and adults have never been diagnosed, it’s difficult to judge exactly when symptoms might have appeared, since those inflicted have been living with these challenges most of their lives. Here are common behavioral signs:

  • Lack of focus.Possibly the most telltale sign of ADHD, “lack of focus,” goes beyond difficulty paying attention. It means being easily distracted, finding it hard to listen to others in a conversation, overlooking details, and not completing tasks or projects.
  • Hyperfocus. While people with ADHD are often easily distracted, the flip side of the coin is called hyperfocus. A person with ADHD can be so engrossed in something that they can ignore anything else around them. This kind of focus makes it easier to lose track of time, ignore those around you, and cause relationship misunderstandings.
  • We all forget things occasionally. But for someone with ADHD or ADD, forgetfulness is an everyday part of life. This includes routinely forgetting where you’ve put something or important dates. Some can be menial. Others can be serious. The bottom line is that forgetfulness can be damaging to careers and relationships because it can be confused with carelessness, lack of intelligence, or ambivalence.
  • Impulsivity. Impulsiveness in someone with ADHD or ADD can manifest in several ways:
    • Interrupting others during conversation
    • Being socially inappropriate
    • Rushing through tasks
    • Acting without much consideration to the consequences

Even a person’s shopping habits are often a good indication of ADHD. Impulse buying, especially on items they can’t afford, is a common symptom of adult ADHD.

  • Restlessness and anxiety. As an adult with ADHD, you may feel like your engine never stops. Our yearning to keep moving and doing things constantly can lead to frustration when we can’t do something immediately. This leads to restlessness, which can lead to frustrations and anxiety. Anxiety is a very common symptom of adult ADHD, as the mind tends to replay worrisome events repeatedly.
  • Poor health. Impulsivity, lack of motivation, emotional problems, and disorganization can lead a person with ADHD or ADD to neglect their health. This can be seen through compulsive poor eating, neglecting exercise, or forgoing important medication. Anxiety and stress negatively affect health, so without good habits, the negative effects of these illnesses can make other symptoms worse.
  • Relationship issues. An adult with ADHD or ADD often has trouble in relationships, whether they are professional, romantic, or platonic. The traits of talking over people in conversation, inattentiveness, and easily being bored can be draining on relationships as a person can come across as insensitive, irresponsible, or uncaring.

Treatment and Coping with ADHD

People who experience some or many of these symptoms also change employers more often, miss deadlines, experience higher use of alcohol, tobacco and drugs, and suffer from repeated relationship failures, including divorce. If all of this sounds too familiar, it doesn’t mean you suffer from adult ADD or ADHD. But if you do, here are a few steps you can take to improve your life.

Treatment for adult ADHD or ADD is similar to treatment for childhood ADHD/ADD, and includes stimulant drugs or other medications, psychological counseling (psychotherapy), and treatment for any mental health conditions that occur along with adult ADHD.

Stimulants (psychostimulants) are the most commonly prescribed medications for ADHD, but other drugs may be prescribed. Stimulant drugs are available in short-acting and long-acting forms. Other medications used to treat ADHD include antidepressants. The right medication and the right dose vary between individuals, so it may take some time in the beginning to find what’s right for you. Talk with your doctor about the benefits and risks of medications. And keep your doctor informed of any side effects you may have when taking your medication.

Counseling for adult ADHD can be beneficial and generally includes psychological counseling (psychotherapy) and education about the disorder. The benefits of psychotherapy can include:

  • Improve time management and organizational skills
  • Learn how to reduce impulsive behavior
  • Develop better problem-solving skills
  • Cope with past academic and social failures
  • Improve self-esteem
  • Learn ways to improve relationships with family, co-workers and friends
  • Develop strategies for controlling temper, stress and impatience

ADHD is a neuropsychiatric condition that is typically genetically transmitted. These challenges are caused by biology, essentially a miscue in how our brain is wired. It is not a disease of the will, a moral failing or weakness in character. Professional interventions, medication, support groups and self-education can help those with ADHD manage, or even overcome many of these challenges.


Be sure to check out the CBIA Healthy Connections wellness program at your company’s next renewal. It’s free as part of your participation in CBIA Health Connections!

Feel the Burn… Heartburn, That Is

Millions of Americans suffer from heartburn and digestive discomfort, typically caused by excess stomach acid and related complications. But being in good company is small comfort when you’re uncomfortable or miserable. However, there are steps you can take to mitigate acid-related issues, and it’s important to pay attention to warning signs before untended stomach problems lead to more serious health issues.

Gastroesophageal reflux disease (GERD) is a chronic digestive disease. GERD occurs when stomach acid or, occasionally, stomach content, flows back into your food pipe (esophagus). The backwash (reflux) irritates the lining of your esophagus and causes GERD.

Both acid reflux and heartburn are common digestive conditions that afflict many people periodically. When these signs and symptoms occur regularly or interfere with your daily life, or when your doctor can see damage to your esophagus, you may be diagnosed with GERD.

What is GERD?

When we swallow, the lower esophageal sphincter — a circular band of muscle around the bottom part of our esophagus — relaxes to allow food and liquid to flow down into our stomach. Then it closes again.

However, if this valve relaxes abnormally or weakens, stomach acid can flow back up into our esophagus, causing frequent heartburn.

This constant backwash of acid can irritate the lining of our esophagus, causing it to become inflamed (esophagitis). Over time, the inflammation can wear away the esophageal lining, causing complications such as bleeding, esophageal narrowing or Barrett’s esophagus (a pre-cancerous condition).

GERD signs and symptoms include:

  • A burning sensation in the chest (heartburn), sometimes spreading to the throat, along with a sour taste in the mouth
  • Chest pain
  • Difficulty swallowing
  • Dry cough
  • Hoarseness or sore throat
  • Regurgitation of food or sour liquid (acid reflux)
  • Sensation of a lump in the throat

Most people can manage the discomfort of GERD with lifestyle changes and over-the-counter medications. But some people with GERD may need stronger medications, or even surgery, to reduce symptoms. Conditions that can increase risk of GERD include obesity, pregnancy, smoking, asthma, diabetes, regular constipation, and poor diet.

Over time, chronic inflammation in our esophagus can lead to complications, including narrowing of the esophagus (esophageal stricture), which can lead to the formation of scar tissue, narrowing the food pathway and causing difficulty swallowing. Another typical complication is the forming of an open sore in the esophagus (esophageal ulcer). This may cause bleeding, pain and make swallowing difficult.

Also, hiatal hernias, which are an opening between the stomach and the esophagus, can occur. If untreated, this can lead to pre-cancerous changes to the esophagus (Barrett’s esophagus). With this condition, the tissue lining the lower esophagus changes. These changes are associated with an increased risk of esophageal cancer; doctors will likely recommend regular endoscopy exams to look for early warning signs.

Managing and Reducing Acid Reflux

Lifestyle changes may help reduce the frequency of heartburn. Here are several helpful and simple steps to consider:

  • Maintain a healthy weight.Excess weight puts pressure on our abdomen, pushing up our stomach and causing acid to back up into our esophagus. If you are overweight or obese, work to slowly lose weight — no more than one or two pounds a week.
  • Avoid tight-fitting clothing.Clothes that fit tightly around our waist put pressure on our abdomen and the lower esophageal sphincter.
  • Avoid foods and drinks that trigger heartburn. Common triggers such as fatty or fried foods, tomatoes, alcohol, chocolate, mint, garlic, onion, and caffeine may make heartburn worse.
  • Eat smaller meals.Avoid overeating by eating smaller meals.
  • Don’t lie down after a meal.Wait at least three hours after eating before lying down or going to bed.
  • Elevate the head of your bed.If you regularly experience heartburn at night or while trying to sleep, raise the pillow end of your bed by six to nine inches (can use wood or cement blocks). Or insert a wedge between your mattress and box spring to elevate your body from the waist up. Wedges are available at drugstores and medical supply stores. Raising your head with additional pillows is not effective.
  • Don’t smoke.Smoking decreases the lower esophageal sphincter’s ability to function properly.

Treatment for heartburn and other signs and symptoms of GERD usually begins with over-the-counter medications that control acid. If you don’t experience relief within a few weeks, your doctor may recommend other treatments, including medications and surgery.

There are a variety of stronger, prescription medications for managing GERD. Contact your doctor before taking any new medications or if symptoms are not relieved. Also, seek immediate medical attention if you experience chest pain, especially if you have other signs and symptoms, such as shortness of breath or jaw or arm pain. These may be signs and symptoms of a heart attack.


Be sure to check out the CBIA Healthy Connections wellness program at your company’s next renewal. It’s free as part of your participation in CBIA Health Connections!

The Heart of the Matter

As the summer winds down, kids return to school and the pace of life picks up a beat or two, it’s a good time to think about maintaining an active lifestyle, even as the leaves start turning and the cooler weather finds its way back to New England. And though cold mornings and shorter days can change our workout habits, there are other habits that we can think about every day of the year, specifically what we put in our bodies.

September is National Cholesterol Education Month, and a perfect time to eliminate or reduce foods that are high in cholesterol, a major contributor to heart disease and strokes.

Heart disease is the leading cause of death and a major cause of disability in the United States.

Cholesterol plays an important and useful role in our bodies, but not all cholesterol is good for us. So-called “bad cholesterol” increases our risk of heart disease, stroke and developing type-2 diabetes. It can be controlled, to an extent, through diet and exercise, but susceptibility to the development of plaque on our arteries also can be naturally occurring, based on genetics.

The most common heart disease in the United States is coronary heart disease, which often appears as a heart attack. Each year, an estimated 785,000 Americans have a new coronary attack, and about 470,000 have a recurrent attack. About every 25 seconds, an American will have a coronary event, and although heart disease is sometimes thought of as a “man’s disease,” it is the leading cause of death for both women and men in the United States, with women accounting for nearly half of heart disease deaths.

Understanding how cholesterol affects us and how to limit intake or mitigate existing damage are important considerations and well within our control.

Getting a Handle on Cholesterol

Cholesterol is a waxy substance found throughout the body. It is critical to the normal function of all cells. The body needs cholesterol for making hormones, digesting dietary fats, building cell walls, and other important processes. Our body makes all the cholesterol it needs, but cholesterol is also in some of the foods we eat.

When there is too much cholesterol in our blood, it can build up on the walls of the arteries. This buildup is called plaque. Over time, it can cause narrowing or hardening of the arteries a condition called atherosclerosis which can cause blockage and keep our heart from getting the blood it needs.

Keeping our cholesterol levels in check is one of the best ways to keep our hearts healthy, and to lower our chances of getting heart disease or having a stroke. The American Heart Association recommends all adults age 20 or older have their cholesterol, and other traditional risk factors, checked every four to six years. It typically only requires a simple blood test.

Our total cholesterol and HDL or good cholesterol are among numerous factors physicians use to predict our risk for a heart attack or stroke. Other risks include family history, if you are a smoker, diet, the amount we exercise, and if we have high blood pressure.

With HDL or good cholesterol, higher levels are better. Low HDL cholesterol puts us at higher risk for heart disease. People with high blood triglycerides usually also have lower HDL cholesterol. Genetic factors, type 2 diabetes, smoking, being overweight and being sedentary can all result in lower HDL cholesterol. A low LDL or bad cholesterol level is considered good for our heart health.

Certain foods, such as red meats and full-fat dairy products, fried foods, potato chips and cookies tend to be high in cholesterol. Foods to limit or avoid include:

  • Butter and hard margarines
  • Lard and animal fats
  • Fatty red meat and sausages
  • Full-fat cheeses, milk, cream and yogurts
  • Coconut and palm oils, and coconut cream

Why Statins Are Helpful

If your cholesterol levels are off-kilter your physician may recommend dietary changes. He or she also may recommend that you take one of the primary medicines millions of Americans use to help their bodies regulate or offset the negative effects of cholesterola widely prescribed class of drugs called statins.

Statin drugs work by blocking the action of the liver enzyme that is responsible for producing cholesterol. Statins lower LDL cholesterol and total cholesterol levels. At the same time, they lower triglycerides and raise HDL cholesterol levels. Triglycerides are another type of fat, and they’re used to store excess energy from our diet. High levels of triglycerides in the blood, which are associated with atherosclerosis, can be caused by being overweight or obese, physical inactivity, cigarette smoking, excess alcohol consumption and a diet very high in carbohydrates (more than 60 percent of total calories).

People with high triglycerides often have a high total cholesterol level, including a high LDL cholesterol (bad) level and a low HDL cholesterol (good) level. Many people with heart disease or diabetes also have high triglyceride levels.

Statins help stabilize plaques in the arteries. Since their arrival on the market, statins have been among the most prescribed drugs in the United States, with about 17 million users. The statin medications that are approved for use in the U.S. include Lipitor, Livalo, Mevacor (or Altocor), Zocor, Pravachol, Lescol and Crestor. There also are generic versions available.

Statins also carry warnings that memory loss, mental confusion, high blood sugar, and type 2 diabetes are possible side effects. Due to the possibility of side effects that can damage the liver, patients taking statins are required to have periodic blood tests. It’s important to remember that statins may also interact with other medications.

If you experience any unexplained joint or muscle pain, tenderness, or weakness while taking statins, you should call your doctor immediately. Other potential side effects include headaches, difficulty sleeping, muscle aches, tenderness or weakness, or abdominal cramping, bloating or constipation. Also, if you take a statin drug, tell your doctor about any over-the-counter or prescription drugs, herbal supplements, and vitamins you are currently taking or plan on taking. Certain foods such as grapefruits limit the effectiveness of statins and should not be consumed while taking this medication.

Keys to a healthy lifestyle include eating a balanced, heart-healthy diet; regular physical activity; limiting alcohol intake; and avoiding smoking. The winter will be here sooner than we may want, but remaining healthy is a year-round activity we can help control, regardless of our genetics or the temperature outdoors.


Be sure to check out the CBIA Healthy Connections wellness program at your company’s next renewal. It’s free as part of your participation in CBIA Health Connections!

Understanding Glutens and Celiac Disease

 

Many of us may be going easy on cupcakes, cookies, bread, and pasta as the summer – and bathing suit season – rapidly approach. But for millions of Americans, avoiding wheat products or the protein known as glutens is about more than fitting into that sundress or tightening our gut before pool and beach time arrive . . . it’s a digestive health priority.

Until several years ago, many people had never heard of glutens or of the digestive disorder known as Celiac Disease. While only one percent of Americans have Celiac Disease, as many as 10 percent may be gluten sensitive or allergic to wheat, which often causes similar symptoms. Due to similar symptoms, gluten or wheat issues can be misdiagnosed or confused with other common gastrointestinal issues such as lactose intolerance, Crohn’s Disease, Irritable Bowel Syndrome (IBS) and heartburn.

May is National Celiac Disease Awareness Month. Celiac Disease is an autoimmune disease in which a person can’t tolerate gluten, a protein in wheat, rye, and barley. Gluten shows up in bread and pasta, but may also hide in many other foods such as cold cuts, salad dressings, beer and even candy and sweetened drinks.

If a person with Celiac Disease eats gluten, the lining of their small intestine becomes inflamed and damaged. That hampers the absorption of nutrients and can lead to malnutrition and weight loss. Celiac patients also struggle with symptoms such as diarrhea, upset stomach, abdominal pain, and bloating.

Celiac Disease may take years to diagnose because people don’t seek medical help, and because doctors often mistake it for IBS or other stomach disorders. It’s often a waiting game, and a process of testing and running through a list of possible culprits. For long-term sufferers, years of poor calcium absorption, a related side effect, can lead to joint and tooth problems and, for women, delayed menstruation. Besides gastrointestinal symptoms, gluten-sensitive people often complain of fatigue, headaches and arthritis-like symptoms, as well.

Celiac Disease is on the rise, with rates doubling about every 20 years in Western countries.  Ironically, researchers suspect that hygiene may play a role in that expansion. Due to far cleaner environments and hygiene, children today aren’t exposed to as many antigens in the environment while their immune systems are developing. This, it’s theorized, may result in our immune systems responding intolerantly toward glutens.

Though Celiac Disease can be diagnosed through a blood test and an intestinal biopsy, there’s no reliable test for gluten sensitivity. It often runs in families, and diagnosis requires discussion and tracking of symptoms. Patients are typically asked to eat glutens so the body produces antibodies for the blood test to detect Celiac disease. If a person simply stops ingesting gluten, a Celiac Disease diagnosis can be missed or delayed. Currently it is estimated that 80 percent of the Celiac Disease population remains undiagnosed.

Some people experience symptoms found in celiac disease, such as depression, ADHD-like behavior, abdominal pain, bloating, diarrhea, constipation, headaches, bone or joint pain, and chronic fatigue when they have gluten in their diet, yet do not test positive for celiac disease. The terms non-celiac gluten sensitivity (NCGS) and non-celiac wheat sensitivity (NCWS) are generally used to refer to this condition, and removing gluten from the diet resolves symptoms.

Likewise, for people with gluten allergies or sensitivities, a strict, gluten-free diet can typically allow the intestines to restore themselves to health and alleviate suffering.  Supermarkets and health food stores now carry a variety of gluten-free products, and new labeling requirements on processed foods do a better job of listing ingredients. Many restaurants and take-out food services have gluten-free products, as well.

It’s important to note, though, that while gluten-free eating is life-changing for many, if you don’t have gluten sensitivities or Celiac Disease, going “gluten free” is not good for your health. Contrary to common belief, a gluten-free diet won’t aid weight loss, and can cause deficiencies in iron, vitamin B12, vitamin D, magnesium, fiber, and other nutrients that we typically gain through bread, cereals and other grains that are fortified. Additionally, gluten-free products on store shelves are typically higher in carbohydrates, fat and sodium, and lower in fiber.

With proper direction, people can bake healthier breads at home, varieties that are higher in fiber and protein and made with gluten-free grains that have been certified to be uncontaminated and gluten-free, such as quinoa, amaranth, or millet. If you suspect you may be gluten sensitive, talk with your physician – there are many healthy alternatives!


Be sure to check out the CBIA Healthy Connections wellness program at your company’s next renewal. It’s free as part of your participation in CBIA Health Connections!

 

Protecting Our Hearts

Right about now, the pact you made with yourself back in December to go to the gym and eat more healthfully may be wearing thin, though your waistline isn’t. The cold winter months make exercising more challenging and early sunsets and inactivity can prompt us to stress eat or seek solace in comfort calories.

Even if you aren’t working out as often as you’d like, there are some nutritional adjustments you can make to help further your personal wellness efforts. And since it’s February—which is American Heart Month—it’s a perfect time to eliminate or reduce foods that are high in cholesterol, a major contributor to heart disease.

Heart disease is the leading cause of death and a major cause of disability in the United States.

Cholesterol plays an important and useful role in our bodies, but not all cholesterol is good for us. So-called “bad cholesterol” increases our risk of heart disease, stroke and developing type-2 diabetes. It can be controlled, to an extent, through diet and exercise, but susceptibility to the development of plaque on our arteries also can be naturally occurring, based on genetics.

The most common heart disease in the United States is coronary heart disease, which often appears as a heart attack. Each year, an estimated 785,000 Americans have a new coronary attack, and about 470,000 have a recurrent attack. About every 25 seconds, an American will have a coronary event, and although heart disease is sometimes thought of as a “man’s disease,” it is the leading cause of death for both women and men in the United States, with women accounting for nearly half of heart disease deaths.

Good health begins with good knowledge . . . and action. Understanding how cholesterol affects us and how to limit intake or mitigate existing damage are important considerations and well within our control.

How Cholesterol Works in Our Bodies

Cholesterol is a waxy substance found throughout the body. It is critical to the normal function of all cells. The body needs cholesterol for making hormones, digesting dietary fats, building cell walls, and other important processes. Our body makes all the cholesterol it needs, but cholesterol is also in some of the foods we eat.

When there is too much cholesterol in our blood, it can build up on the walls of the arteries. This buildup is called plaque. Over time, it can cause narrowing or hardening of the arteries—a condition called atherosclerosis—which can cause blockage and keep our heart from getting the blood it needs.

Keeping our cholesterol levels in check is one of the best ways to keep our hearts healthy, and to lower our chances of getting heart disease or having a stroke. The American Heart Association recommends all adults age 20 or older have their cholesterol, and other traditional risk factors, checked every four to six years. It typically only requires a simple blood test.

Our total cholesterol and HDL or good cholesterol are among numerous factors physicians use to predict our risk for a heart attack or stroke. Other risks include family history, if you are a smoker, diet, the amount we exercise, and if we have high blood pressure.

With HDL or good cholesterol, higher levels are better. Low HDL cholesterol puts us at higher risk for heart disease. People with high blood triglycerides usually also have lower HDL cholesterol. Genetic factors, type 2 diabetes, smoking, being overweight and being sedentary can all result in lower HDL cholesterol. A low LDL or bad cholesterol level is considered good for our heart health.

Certain foods, such as red meats and full-fat dairy products, fried foods, potato chips and cookies tend to be high in cholesterol. Foods to limit or avoid include:

  • Butter and hard margarines
  • Lard and animal fats
  • Fatty red meat and sausages
  • Full-fat cheeses, milk, cream and yogurts
  • Coconut and palm oils, and coconut cream

Should You Be Taking Statins?

 If your cholesterol levels are off your physician may recommend dietary changes. He or she also may recommend that you take one of the primary medicines millions of Americans use to help their bodies regulate or offset the negative effects of cholesterol—a widely prescribed class of drugs called statins.

Statin drugs work by blocking the action of the liver enzyme that is responsible for producing cholesterol. Statins lower LDL cholesterol and total cholesterol levels. At the same time, they lower triglycerides and raise HDL cholesterol levels. Triglycerides are another type of fat, and they’re used to store excess energy from our diet. High levels of triglycerides in the blood, which are associated with atherosclerosis, can be caused by being overweight or obese, physical inactivity, cigarette smoking, excess alcohol consumption and a diet very high in carbohydrates (more than 60 percent of total calories).

People with high triglycerides often have a high total cholesterol level, including a high LDL cholesterol (bad) level and a low HDL cholesterol (good) level. Many people with heart disease or diabetes also have high triglyceride levels.

Statins help stabilize plaques in the arteries. Since their arrival on the market, statins have been among the most prescribed drugs in the United States, with about 17 million users. The statin medications that are approved for use in the U.S. include Lipitor, Livalo, Mevacor (or Altocor), Zocor, Pravachol, Lescol and Crestor. There also are generic versions available.

Statins also carry warnings that memory loss, mental confusion, high blood sugar, and type 2 diabetes are possible side effects. Due to the possibility of side effects that can damage the liver, patients taking statins are required to have periodic blood tests. It’s important to remember that statins may also interact with other medications.

If you experience any unexplained joint or muscle pain, tenderness, or weakness while taking statins, you should call your doctor immediately. Other potential side effects include headaches, difficulty sleeping, muscle aches, tenderness or weakness, or abdominal cramping, bloating or constipation. Pregnant women or those with active or chronic liver disease should not use statins. Also, if you take a statin drug, tell your doctor about any over-the-counter or prescription drugs, herbal supplements, and vitamins you are currently taking or plan on taking. Also be aware that certain foods—such as grapefruits—limit the effectiveness of statins and should not be consumed while taking this medication.

Changes in your diet, exercise and even statins won’t fix a broken or lonely heart, so it may be a little ironic that American Heart Month and Valentine’s Day fall in the same month. However, you can give yourself and your loved ones the best Valentine’s Day gift possible by keeping your heart and body healthy. Even if your physician recommends you take a statin, maintaining a healthy lifestyle while taking one of these drugs can improve its effectiveness. Be sure to eat a balanced, heart-healthy diet; get regular physical activity; limit alcohol intake; and avoid smoking. Over time – and with sustained healthy weight loss and regular exercise – some patients are able to go off statins, but always speak with your physician before stopping any prescribed medication.


Be sure to check out the CBIA Healthy Connections wellness program at your company’s next renewal. It’s free as part of your participation in CBIA Health Connections!

New Lung Cancer Screening Reduces Deaths Through Early Detection

New screening technologies are being used to help identify potential health issues earlier in patients who may be at risk of contracting certain cancers.

Symptoms of lung cancer usually don’t appear until the disease is already at an advanced, non-curable stage. Even if there are symptoms, many people may mistake them for other problems, such as an infection or long-term effects from smoking.

Screening is the use of tests or exams to find a disease in people who don’t have symptoms. Doctors have looked for many years for a good screening test for lung cancer, but only in recent years has research shown that a test known as a low-dose CT (LDCT) scan can help lower the risk of dying from this disease.

The National Lung Screening Trial (NLST) was a large clinical trial that looked at using LDCT scans of the chest to screen for lung cancer. CT scans of the chest provide more detailed pictures than chest x-rays and are better at finding small abnormal areas in the lungs. Low-dose CT of the chest uses lower amounts of radiation than a standard chest CT and does not require the use of intravenous (IV) contrast dye. LDCTs expose people to a small amount of radiation with each test.

The trial compared LDCT of the chest to x-rays in people at high risk of lung cancer to see if these scans could help lower the risk of dying from lung cancer. The study included more than 50,000 people aged 55 to 74 who were current or former smokers and were in fairly good health. The study did not include people if they had a prior history of lung cancer or lung cancer symptoms, if they had part of a lung removed, if they needed to be on oxygen at home to help them breathe, or if they had other serious medical problems.

People in the study got either three LDCT scans or three chest x-rays, each a year apart, to look for abnormal areas in the lungs that might be cancer. After several years, the study found that people who got LDCT had a 20 percent lower chance of dying from lung cancer than those who got chest x-rays. They were also 7 percent less likely to die overall (from any cause) than those who got chest x-rays.

Screening with LDCT also had some downsides. For example, because it is more sensitive to abnormalities (as many as one in four tests) this may lead to additional tests such as other CT scans or more invasive tests such as needle biopsies or even surgery to remove a portion of lung in some people. These tests can sometimes lead to complications, even in people who do not have cancer (or who have very early stage cancer).

Guidelines for lung cancer screening

The cost for a low-dose CT scan as a screening test for lung cancer is generally about $300 for each test, but prices vary widely at different centers. Under the Affordable Care Act, most private insurers must cover the cost of yearly lung cancer screening in people considered at high risk: aged 55 to 80, with a 30 pack-year history of smoking, and either a current smoker or quit within the last 15 years. Medicare also covers the cost of lung cancer screening in people considered at high risk, although the age range is slightly different (55 to 77 years).

According to the American Cancer Society, people who meet all of the following criteria may be good candidates for lung cancer screening:

  • 55 to 74 years old
  • In fairly good health
  • Have at least a 30 pack-year smoking history
  • Are either still smoking or have quit smoking within the last 15 years

Screening should only be done at facilities that have the right type of CT scanner and experience using LDCT scans for lung cancer screening.

If you fit all of the criteria, you should talk to your doctor or health care provider about screening and if it’s right for you. If you smoke, you should consider counseling about stopping. Screening is not a good alternative to stopping smoking, but it’s one more way you can take a more active role in helping to prevent or potentially reduce the risk of contracting a serious disease like lung cancer.


Be sure to check out the CBIA Healthy Connections wellness program at your company’s next renewal. It’s free as part of your participation in CBIA Health Connections!

Seeing Clearly Is Good for Your Whole Body

Remember those stories we heard as children about eating carrots to keep our eyes strong? While it’s true that the beta carotene found in carrots converts to vitamin A during digestion and is rich in antioxidants, the best way to keep our eyes strong is to eat a balanced diet, get plenty of sleep, wear eye protection when appropriate, and make sure to schedule regular eye exams for yourself and your family members.

Millions of Americans wear corrective eye wear or contact lenses, but taking our eyes for granted is common and easy to do. Wearing approved safety glasses on a job site, while working in the yard, or when competing in sports seems obvious enough. But there are so many ways to hit ourselves in the eye or to be injured by thrown objects, splashed liquids, and even wind-blown contaminants or materials. Hospital emergency rooms treat patients with eyes damaged by all manner of chemicals, fish hooks, baseballs, wood chips, and much more. So if you’re doing something that might result in an injury, take the safe and easy step to cover your eyes.

Being aware of the potential damage from ultraviolet light also is important. Sunglasses and clear eyeglasses with protective coatings filter out the sun’s damaging rays, so if you work or spend a lot of time outdoors, you need that extra protection.

Visit your eye care professional regularly

Adults should visit an ophthalmologist at least once every other year, and annually if you have bad eyesight or a family history of glaucoma, cataracts, or other congenital or age-related eye ailments. Many eye maladies develop as we get older, part of the natural aging process. Through a comprehensive eye exam that typically involves dilating your pupils and conducting a number of standard (and painless) tests, eye care professionals (ophthalmologist and optometrists) not only determine sight deficiencies and illnesses, but also find warning signs pointing to other dangers such as heart disease, diabetes, high blood pressure, and cancer. Opticians can prescribe glasses and contacts, but aren’t as highly trained to spot illness and to deal with injuries.

Dry eye syndrome and glaucoma are two common ailments that affect people as they age. If the glands in your eyes stop making enough natural lubricants, you can buy over-the-counter remedies, but you should have your eyes checked for inflammation or infection. Sometimes dry eyes occur from living or working in windy, dry, or low-humidity environments, or in buildings with air-blown hot air. Doctors recommend “fake tears,” which don’t have as many chemicals as the “get the red out” eye drops. Anti-inflammation medications and vitamins or foods like fish oil which are high in Omega-3 are often recommended.

Glaucoma is a group of illnesses that can lead to blindness if not treated. When fluid builds up inside the eye, pressure and tension can result in damage to the optic nerve, including blindness. Glaucoma has no early warning signs. However, symptoms can include blurriness or clouded vision, sensitivity to light, headaches, reduced peripheral, or “tunnel vision”. It’s more common in adults over 60, in African American adults over 40, or in adults with diabetes, or a family history of glaucoma. It is most often treated through medications and surgery.

Here are some common tips for helping to ensure good eye health:

  • Know your family’s eye health history. Talk to your family members about their eye health history. It’s important to know if anyone has been diagnosed with a disease or condition since many are hereditary. This will help to determine if you are at higher risk for developing an eye disease or condition.
  • Eat right to protect your sight. Eating a diet rich in fruits and vegetables, particularly dark leafy greens such as spinach, kale, or collard greens is important for keeping your eyes healthy. Research has also shown there are eye health benefits from eating fish high in omega-3 fatty acids, such as salmon, tuna, and halibut.
  • Maintain a healthy weight. Being overweight or obese increases your risk of developing systemic conditions such as diabetic eye disease or glaucoma which can lead to vision loss. If you are having trouble maintaining a healthy weight, talk to your doctor.
  • Wear protective eyewear. Wear protective eyewear when playing sports or doing activities around the home. Protective eyewear includes safety glasses and goggles, safety shields, and eye guards specially designed to provide the correct protection for a certain activity. Most protective eyewear lenses are made of polycarbonate, which is 10 times stronger than other plastics. Many eye care providers sell protective eyewear, as do some sporting goods stores.
  • Quit smoking or never start. Smoking is as bad for your eyes as it is for the rest of your body. Research has linked smoking to an increased risk of developing age-related macular degeneration, cataracts, and optic nerve damage, all of which can lead to blindness.
  • Be cool and wear your shades. Sunglasses are a great fashion accessory, but their most important job is to protect your eyes from the sun’s ultraviolet rays. When purchasing sunglasses, look for ones that block out 99 to 100%of both UV-A and UV-B radiation.
  • Give your eyes a rest. If you spend a lot of time at the computer or focusing on any one thing, you sometimes forget to blink and your eyes can get fatigued. Try the 20-20-20 rule: Every 20 minutes, look away about 20 feet in front of you for 20 seconds. This can help reduce eyestrain.
  • Clean your hands and your contact lenses properly. To avoid the risk of infection, always wash your hands thoroughly before putting in or taking out your contact lenses. Make sure to disinfect contact lenses as instructed and replace them as appropriate.

Through comprehensive, regular eye exams, your doctor can check for early warning signs of glaucoma, potential retinal detachment (which causes floaters or flashes in the eye but can be sight threatening) and other common eye diseases, and help keep those beautiful peepers of yours sparkling and healthy.


 

Be sure to check out the CBIA Healthy Connections wellness program at your company’s next renewal. It’s free as part of your participation in CBIA Health Connections!

What’s That on Your Feet?!

It’s summer and many of us are fairly active outside or indoors; walking, jumping, biking, boating, playing sports, jogging, and exercising. Chances are we’re wearing sneakers or athletic shoes while we play or work, those leather, cloth, or mesh multi-colored foot coverings universally popular with children and adults alike. In the United States alone, the market for sneakers and athletic shoes comprises a multibillion-dollar industry that capitalizes on smart marketing, style, star power, peer pressure, practicality, and comfort.  We all wear them, yet how much do we actually know about what’s on our feet, like if they’re suitable for the activities we’re using them for and if they’re good for us?

At one time in the not-too-distant past, everyone wore sneakers when active. Now there are hundreds of athletic shoes to choose from, designed for practically every type of activity, though typically for running, training, and walking.

Court sports include shoes for tennis, basketball, and volleyball. Court sports require the body to move forwards, backwards, and side-to-side. As a result, most athletic shoes used for court sports are subjected to heavy abuse. The key to finding a good court shoe is its sole. Field sports include shoes for soccer, football, and baseball. These shoes often are cleated, studded, or spiked. The spike and stud formations vary from sport to sport, but generally there are replaceable or detachable cleats, spikes, or studs affixed onto nylon soles.

When it comes to track and field, athletic shoe companies produce many models for various foot types. One brand does not meet the needs of everyone, and the latest innovation or most expensive shoe may not be your best choice. However, even the best-designed shoes in the world will not do the job if they do not fit properly. You can avoid foot problems by finding a shoe store that employs a pedorthist or professional shoe fitter who knows about the different shapes and styles of shoes.

Here’s some guidance for choosing the athletic shoe that’s best for you:

Running Shoes:  A good running shoe should have ample cushioning to absorb shock, though there are advocates for minimalist running shoes with almost no cushioning. If you choose a cushioned shoe, look for overall shock absorption for the foot and good heel control. This may help prevent shin splints, tendinitis, heel pain, stress fractures, and other overuse syndromes.

Joggers should wear a shoe with more cushioning for impact. Running shoes are designed to provide maximum overall shock absorption for the foot. Such a shoe should also have good heel control. Together, these attributes help prevent shin splints, tendinitis, heel pain, stress fractures, and other overuse syndromes.

Walking Shoes:  If walking is a major athletic activity for you, wear a lightweight shoe. Look for extra shock absorption in the heel of the shoe,especially under the ball of the foot (the metatarsal area). This will help reduce heel pain (plantar fasciitis and pump bumps) as well as burning and tenderness in the ball of the foot (metatarsalgia). A shoe with a slightly rounded sole or rocker bottom also helps to smoothly shift weight from the heel to the toes while decreasing the forces across the foot. Walking shoes have more rigidity in the front so you can roll off your toes rather than bend through them as you do with running shoes.

Aerobic Shoes:  Shoes for aerobic conditioning should be lightweight to prevent foot fatigue and have extra shock absorption in the sole beneath the ball of the foot (metatarsal area), where the most stress occurs.

Tennis Shoes: Tennis players need a shoe that supports the foot during quick side-to-side movements or shifts in weight. A shoe that provides stability on the inside and outside of the foot is an important choice. Flexibility in the sole beneath the ball of the foot allows repeated, quick forward movements for a fast reaction at the net. You need slightly less shock absorption in the shoe if you’re playing tennis or other racquet sports. On soft courts, wear a softer-soled shoe that allows better traction. On hard courts, you want a sole with greater tread.

Basketball Shoes:  For basketball, choose a shoe with a thick, stiff sole. This gives extra stability when running on the court. A high-top shoe may provide added support but won’t necessarily decrease the risk of ankle sprain or injury.

Cross Trainers:  Cross-training shoes, or cross trainers, combine several of the above features so that you can participate in more than one sport. A good cross trainer should have the flexibility in the forefoot you need for running, combined with the lateral control necessary for aerobics or tennis.

We don’t necessarily need a different pair of shoes for every sport in which we participate. Generally, wear sport-specific shoes for sports you play more than three times a week. If you have worked out for some time injury-free, then stick with the particular shoe you have been wearing. There is really no reason to change.

For special problems, you may need a special shoe. If your ankles turn easily, you may need to wear a shoe with a wide heel. If you have trouble with shin splints, you may need a shoe with better shock absorption.

If the shoe fits, buy it!

Here are some useful guidelines for buying new athletic shoes:

  • If possible, purchase athletic shoes from a specialty store. The staff will provide valuable input on the type of shoe needed for your sport as well as help with proper fitting. This may cost a little more, but is worthwhile, particularly for shoes that are used often.
  • Don’t go just by size. Have your feet measured, and choose shoes that fit the larger foot first.
  • Try on athletic shoes after a workout or run and at the end of the day. Your feet will be at their largest.
  • Wear the same type of sock that you will wear for that sport.
  • When the shoe is on your foot, you should be able to freely wiggle all of your toes.
  • The shoes should be comfortable as soon as you try them on. There is no break-in period.
  • Walk or run a few steps in your shoes. They should be comfortable.
  • Always re-lace the shoes you are trying on. You should begin at the farthest eyelets and apply even pressure as you create a crisscross lacing pattern to the top of the shoe.
  • There should be a firm grip of the shoe to your heel. Your heel should not slip as you walk or run.
  • If you participate in a sport three or more times a week, you need a sport-specific shoe. Remember that after 300 to 500 miles of running or 300 hours of aerobic activity, the cushioning material in a shoe is usually worn down and it’s time to toss the shoes.
  • If you have bunions or hammertoes, find a shoe with a wide toe box. You should be able to fully extend your toes when you’re standing, and shoes should be comfortable from the moment you put them on. They will not stretch out.
  • Women who have big or wide feet should consider buying men’s or boys’ shoes, which are cut wider for the same length.

Finally, if your feet or back hurt, you should get them checked out by a physician. For the best advice, see an orthopedic surgeon, a doctor specializing in diseases of the bones and joints. The orthopedic surgeon is trained to treat problems of the foot and ankle. Pedorthists and orthotists are trained to make and modify arch supports (orthoses) and fulfill the surgeon’s prescription. Working with these professionals will ensure you get the right shoe for the best possible treatment.

Proper-fitting sports shoes can enhance performance and prevent injuries. But whatever you choose to wear on your feet, get out there, have fun, and be healthy!


 

Be sure to check out the CBIA Healthy Connections wellness program at your company’s next renewal. It’s free as part of your participation in CBIA Health Connections!

Engage Employees in Monthly Health Awareness Activities

Somewhere in Washington, DC, bureaucrats are hard at work reviewing requests for new awareness recognition months, weeks, and days. There already are a slew of these, many designed to raise awareness for serious diseases and illnesses like heart disease, high blood pressure, most types of cancer, diabetes, traumatic brain injury, oral and mental health, and dozens of chronic illnesses.

There also are recognition periods for lesser-known or rare diseases, social causes, and special events like Great Outdoors Month, and Fruit and Vegetables Matter Month. Then, it expands widely from there, with recognition for everything from National Red Meat month, to Don’t Fry Day, Dump your Boyfriend Week, and months dedicated to condoms, grapefruits, biking, and riptide awareness.

The point isn’t to question whether or not these are important and worthwhile tributes, but to acknowledge that there’s something for everyone – and that represents opportunities for small businesses to embrace days, weeks, and months dedicated to loving dogs, drinking wine, eating chocolate, or disease prevention and staying healthy through improved nutrition and exercise.

Employees embrace a wide range of personal interests and activities. If your goal is to help improve workplace health and wellness, enhance teamwork, boost morale, and increase employee involvement, tapping into awareness recognition is an easy, fun, and interactive way to engage employees.

Many organizations create voluntary health and wellness committees tasked with identifying causes that appeal to employees, and then determining how education, outreach, and interactive activities will be coordinated. Some employers tie their activities to local events, charities, and parks. Program suggestions cover the gamut from inviting guest speakers and fitness experts, hosting healthy eating activities, running screening clinics for blood pressure, cholesterol, blood sugar and flu shots, swapping recipes, participating in walks, runs, and bike races, losing weight, quitting smoking, and just about anything creative, enthusiastic people can think about.

This month alone, here are just some of the more serious national health observances taking place:

  • Skin Cancer and UV Awareness Month
  • Mental Health Month
  • National Blood Pressure Awareness Month
  • Healthy Vision Awareness Month
  • Arthritis Awareness Month
  • Lyme Disease Awareness Month
  • Celiac Disease Awareness Month

There are plenty more, too – pick the ones that work for you and your team.

By simply searching on the Internet for “national health awareness months,” you’ll discover a plethora of options. And when companies underwrite group activities, offer incentives, sponsor friendly competitions, and recognize participation, employers can demonstrate leadership, interest in their employees’ wellness, and their commitment to creating and maintaining a healthy workplace.


 

Be sure to check out the CBIA Healthy Connections wellness program at your company’s next renewal. It’s free as part of your participation in CBIA Health Connections!

Achy Knees? Joint Pain? What You Need To Know About Arthritis

 

Maybe it starts with stiffness in the morning when you wake up, or you notice your hands are aching as the weather turns colder. Knees giving you some trouble, or your shoulder hurting when you lift heavy bags or objects? Age catches up to all of us eventually, but if you’re experiencing stiffness or swelling in your hands and joints, and a decreased range of motion you may be suffering from common arthritis symptoms.

If so, you’re in good company: More than 50 million adults and 300,000 children have some type of arthritis. It is most common among women and occurs more frequently as people get older.

Common arthritis joint symptoms can come and go. They can be mild, moderate, or severe. They may stay about the same for years, or may progress or get worse over time. Severe arthritis can result in chronic pain, inability to do daily activities, and make it difficult to walk or climb stairs. Arthritis also can cause permanent joint changes. These changes may be visible, such as knobby finger joints, but often the damage can only be seen on X-rays. Some types of arthritis also affect the heart, eyes, lungs, kidneys, and skin as well as the joints.

Arthritis is not a single disease — it is an informal way of referring to joint pain or joint disease. There are more than 100 different types of arthritis and related conditions. People of all ages, sexes and races can and do have arthritis, and it is the leading cause of disability in America.

Every year, arthritis and related conditions account for:

  • More than $156 billion annually in lost wages and medical expenses
  • More than 100 million outpatient visits
  • An estimated 6.7 million hospitalizations

There are different types of arthritis. Osteoarthritis is the most common type of arthritis. When cartilage – the slick, cushioning surface on the ends of bones – wears away, bone rubs against bone, causing pain, swelling, and stiffness.  Over time, joints can lose strength and pain may become chronic. Risk factors include excess weight, family history, age, and previous injury.

Arthritis can also be degenerative. A healthy immune system helps protect us. It generates internal inflammation to get rid of infection and prevent disease. But the immune system can mistakenly attack the joints with uncontrolled inflammation, potentially causing joint erosion, and may damage internal organs, eyes, and other parts of the body. Rheumatoid arthritis and psoriatic arthritis are examples of inflammatory arthritis. Researchers believe that a combination of genetics and environmental factors can trigger autoimmunity. Smoking is an example of an environmental risk factor that can trigger rheumatoid arthritis in people with certain genes.

With autoimmune and inflammatory types of arthritis, early diagnosis and aggressive treatment is critical. Slowing disease activity can help minimize or even prevent permanent joint damage. Remission is the goal and may be achieved through the use of one or more medications known as disease-modifying antirheumatic drugs (DMARDs). The goal of treatment is to reduce pain, improve function, and prevent further joint damage.

Other types of arthritis include infectious and metabolic. A bacterium, virus, or fungus can enter the joint and trigger inflammation. Examples of organisms that can infect joints are salmonella and shigella (food poisoning or contamination), chlamydia and gonorrhea (sexually transmitted diseases) and hepatitis C (a blood-to-blood infection, often through shared needles or transfusions). In many cases, timely treatment with antibiotics may clear the joint infection, but sometimes the arthritis becomes chronic.

With metabolic arthritis, uric acid is formed as the body breaks down purines, a substance found in human cells and in many foods. Some people have high levels of uric acid because they naturally produce more than is needed or the body can’t get rid of the uric acid quickly enough. In some people, the uric acid builds up and forms needle-like crystals in the joint, resulting in sudden spikes of extreme joint pain, or a gout attack. Gout can come and go in episodes or, if uric acid levels aren’t reduced, it can become chronic, causing ongoing pain and disability.

Diagnosing and controlling arthritis

Arthritis diagnosis often begins with a primary care physician, who performs a physical exam and may do blood tests and imaging scans to help determine the type of arthritis. An arthritis specialist, or rheumatologist, should be involved if the diagnosis is uncertain or if the arthritis may be inflammatory. Rheumatologists typically manage ongoing treatment for inflammatory arthritis, gout, and other complicated cases. Orthopaedic surgeons do joint surgery, including joint replacements. When the arthritis affects other body systems or parts, other specialists, such as ophthalmologists, dermatologists or dentists, may also be included in the health care team.

When the joint symptoms of osteoarthritis are mild or moderate, they can be managed by:

  • Balancing activity with rest
  • Using hot and cold therapies
  • Regular physical activity
  • Maintaining a healthy weight
  • Strengthening the muscles around the joint for added support
  • Using assistive devices
  • Taking over-the-counter (OTC) pain relievers or anti-inflammatory medicines
  • Avoiding excessive repetitive movements

If joint symptoms are severe, causing limited mobility and affecting quality of life, management strategies may be helpful, but joint replacement may be necessary. Osteoarthritis that isn’t genetic may be reduced or prevented by staying active, maintaining a healthy weight, and avoiding injury and repetitive movements. As a general prescription, focusing on healthy eating and exercise remains the best course for limiting the onset of arthritis and for helping you control symptoms now or down the road.


Be sure to check out the CBIA Healthy Connections wellness program at your company’s next renewal. It’s free as part of your participation in CBIA Health Connections!